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ECO-FRIENDLY TECHNOLOGIES
AGRICULTURAL TECHNOLOGIES
GREEN-MANURING
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In
agriculture, organic matter is considered the backbone of cultivated
soils. In the early 1970s the organic matter in the soil was around 0.7
per cent, which has now declined to 0.2 to 0.3 per cent, particularly in
the intensive crop cultivation region like northern India.
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An
important way is the use of bulky organic manures, which can improve the
organic content of soil, thereby enhancing its physical, chemical and
biological properties. Organic manures improve the nutrient balance.
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Bulky
organic manures can be supplied through farmyard manure, farm compost,
town compost, night soil, sludge, green manure, etc. Out of these
sources only farmyard manure and green manure are widely used.
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Farmyard manure is prepared from dung, yet about 60 to 70 per cent of
dung is used as fuel in rural areas. Also, the dung is not managed
properly and the quality of manure is not good. Thus one practical way
left for supplying organic matter is green-manuring.
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Green-manuring
in situ: this is the growing and burying of a green manure crop in
the same field as the one to be manured.
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Green-leaf
manuring: This is turning into soil green material like leaves and
twigs collected from shrubs and trees grown on bundhs, wastelands or
nearby forest areas. Depending on the conditions, farmers can follow
either of the two methods.
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This
practice adds organic matter to the soil, improves the physical
properties of soil in terms of aeration, porosity, water-holding
capacity, and facilitates penetration of rainwater.
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This
practice increases the availability of nutrients like phosphorus,
calcium, potassium, magnesium and iron.
Crops Suitable for Green Manuring
(Click Here)
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In
Punjab and Haryana, wheat is harvested in April and rice is transplanted
in June. The fields thus remain vacant for about two months, which can
be utilized for green-manuring. Scientists have developed a package of
practices for this.
References
Eco-Friendly
Agricultural Technologies
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