|

|

AGRICULTURE
-
Agriculture is the art and science of
crop and livestock production. The word ‘Agriculture’ consists of two
Latin words: Agri (field), and cultura (cultivation or
tillage), which means tillage of soil. It plays a key role in the
overall economic and social well being of a country. In modern usage,
agriculture includes all activities and the entire range of practices
and techniques associated with the production of useful products from
plants and animals, including soil cultivation, crop and livestock
management, and the activities associated with preliminary processing
and marketing.
-
Though Punjab is a one of the smallest
state with a total land area of only 0.33% of the world and 1.6% of the
country yet it contributes to 1% of rice, 2% of the wheat and 2%of the
cotton in the total world production vis-à-vis 42% rice, 55%wheat, and
24% cotton production in the country and representing 1.6 per cent of
its geographical area and 2.6 percent of it's cropped area.
-
The impact of the Green Revolution (1966)
is perhaps most affected the state of Punjab.This has made the country
self sufficient in the food needs, overcoming the dangerous situation of
early sixties, when we had to import food grains.
-
Wheat, Maize, Rice and Cotton are the
important crops of the state. Wheat dominates the production amoung
overall crop pattern. Rice is an important crop in Gurdaspur, Amritsar
and Kapurthala districts. Cotton leads the production of cash crops of
the state. Groundnut, Sugarcane and Potatoes being other crops. Punjab
tops the production of Wheat in the country. It produces over 2 million
tonnes of wheat every year.
-
Punjab has built up a system of services
to support agricultural development. Briefly, these are the departments
of Agriculture and Animal Husbandry, the Punjab Agriculture University
which provides a base for education, research and extension; and the
Cooperative Department which provides credit to the farmers.
-
Punjab Agriculture University situated in
Ludhiana, has brought about a revolution in farming techniques and has
contributed to increased agriculture production and improvement of the
cultivators' economic status. This institution has developed high
yielding varieties of wheat, rice, bajra and other crops which has
spearheaded Punjab to make the state and the country self sufficient for
many key crops.
References
|